If it doesn’t work or there is an error due to a power outage, you can turn off and on the switch on the left. After that, you have to press the blue power for about 5 seconds and touch the H (heater) for about 5 seconds. Both of them need to be turned on to work.As it is a microbial food waste processor, it is necessary to create a temperature that is good for activity in order to decompose microorganisms. The appropriate temperature is 30 to 42 degrees Celsius. If it is less than 30 degrees Celsius, the ability to decompose is greatly reduced, which can lead to clogging of the sewage pipes.The pulverization type vs. microorganism pulverization type was better in the lower space efficiency part of the sink. There was an inconvenience of having to keep the water on while using it, and having to fill it with water and send it down twice after changing a lot of food. Depending on the product you use, it may differ, but the Food Tapa microbial food processor I’m using is legal because it is a structure that is first decomposed by microorganisms, second and third, and discharged only when the ground is in a liquid state.It’s good to always use the filter. This is because you can use the inside space cleanly. The filter has an operation switch, so if you match the part marked with the arrow to the groove, it works on its own. One is that when you use a food processor, you have to leave the water on while you are grinding the food, but it’s convenient because water comes out automatically from the inside.There is quite a lot of food left by two children at every meal, but my husband collected it in the evening and threw it away, and it smelled a lot and bugs twisted a lot in the hot summer. So one of the methods I tried was freezing, and when it froze, I weighed a lot. Above all, I thought it would not be good for hygiene, so I used the food waste disposal machine again.Thank you so much for coming even though it’s a day off because it’s Saturday… Thank you so much ㅜ.ㅜ!You can administer microorganisms once a year, but it’s good to check occasionally to see if there are any debris accumulated inside. Check the inside once a week!About five times, it flowed backward and overflowed due to the blockage of the sewer, so there were many inconveniences to fix it and call people. Contrary to the saying that all kinds of herbs are ground except for watermelon shells, shells, crustaceans, and bones, I was embarrassed by the saying not to go, so I didn’t install them when I moved, but there were a lot of inconveniences when I didn’t use the food processor. For this reason, the Food Tapa microbial food processor, which was carefully checked and selected, was good not only because it was easy to use but also because it was easy to manage. Comparison of food waste disposal machinesI usually have a weak stomach, but I’ve never thrown it away since middle school because of my bad memory of nauseating while going to throw away food waste when I was young. I’ve been using a pulverized food waste disposal machine at my parents’ home since before marriage, and I’ve been attracted to the fair and bought it for five years since I got married.It can be up to 10L in volume. If it goes over the MAX, it can flow back. If you’re a family that throws away a lot of food, it’s good to check how full it is once or twice a week. It’s a transparent window, so it’s good to check.If you use a lot of water while removing the strainer, the microorganisms in the puttapa may float away, so if you keep it closed all the time, the water will fall out of the drain on its own. In order to keep the inside clean, it is good to always keep the strainer inserted. The conventional pulverized food processor was used with yellow debris stuck inside even though the food was changed, and even when cleaning, it did not clean, so the residue was left. Remember the date when microorganisms were put in!Microbial Food Waste Dispenser RecommendationThe Food Tapa food grinder is the only automatic temperature control system in Korea, so it keeps it at the right temperature.I was worried about the fact that the smell might come up a little as a disadvantage of the microbial food processor, but my husband and I, who have a sensitive nose, also haven’t felt any discomfort in that area yet.
